食品词典中的关于的专业释义： | |
英文名称 | 中文名称 |
| assorted vegetable | 什锦蔬菜 |
| beef steak with vegetable | 蔬菜牛肉扒〔西菜名〕 |
| consommé vegetable | 素菜清汤 |
| cream soup with shreded vegetable | 什菜丝奶油汤〔西菜名〕 |
| earth vegetable | 根菜类（蔬菜） |
| fried chicken meat and vegetable | 菜泥鸡球〔西菜名〕 |
| fried ox brain with vegetable | 蔬菜牛脑〔西菜名〕 |
| fried perch and vegetable | 菜炒鲈鱼 |
| fried pigeon with vegetable | 菜炒鸽脯〔西菜名〕 |
| fried vegetable | 清炒蔬菜；炒青菜〔中菜名〕 |
| hardy vegetable | 耐寒蔬菜 |
| Szechwan preserved vegetable | 四川榨菜 |
| vegetable | 蔬菜（的）；植物（的） |
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